Conference Papers
Year : 2022
Carole Camarasa : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04228610
Submitted on : Wednesday, October 4, 2023-4:12:46 PM
Last modification on : Thursday, September 12, 2024-2:30:07 PM
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- HAL Id : hal-04228610 , version 1
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Rafael Jimenez-Lorenzo, Vincent Farines, Audrey Bloem, Carole Camarasa. Origin of unpleasant smelling sulphur compounds during wine fermentation.. In Vino Analytica Scientia, Jul 2022, Neustadt, Germany. ⟨hal-04228610⟩
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