Use Of Pectinolytic Yeast In Wine Fermentations. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2021

Use Of Pectinolytic Yeast In Wine Fermentations.

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Life Sciences [q-bio]

Carole Camarasa  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04228713

Submitted on : Wednesday, October 4, 2023-4:49:39 PM

Last modification on : Tuesday, April 23, 2024-6:32:00 PM

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hal-04228713 , version 1 (04-10-2023)

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  • HAL Id : hal-04228713 , version 1

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Mehmet Gazaloglu, Elke Nevoigt, Carole Camarasa. Use Of Pectinolytic Yeast In Wine Fermentations.. Macrowine, Jun 2021, Online, France. ⟨hal-04228713⟩

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