Conference Poster
Year : 2021
Carole Camarasa : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04228713
Submitted on : Wednesday, October 4, 2023-4:49:39 PM
Last modification on : Tuesday, April 23, 2024-6:32:00 PM
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- HAL Id : hal-04228713 , version 1
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Mehmet Gazaloglu, Elke Nevoigt, Carole Camarasa. Use Of Pectinolytic Yeast In Wine Fermentations.. Macrowine, Jun 2021, Online, France. ⟨hal-04228713⟩
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