Use Of Pectinolytic Yeast In Wine Fermentations. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2021
No file

Dates and versions

hal-04228713 , version 1 (04-10-2023)

Identifiers

  • HAL Id : hal-04228713 , version 1

Cite

Mehmet Gazaloglu, Elke Nevoigt, Carole Camarasa. Use Of Pectinolytic Yeast In Wine Fermentations.. Macrowine, Jun 2021, Online, France. ⟨hal-04228713⟩
5 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More