Potential of 3D Front-face fluorescence spectroscopy coupled to chemometrics to monitor ripening of cheese products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2023

Potential of 3D Front-face fluorescence spectroscopy coupled to chemometrics to monitor ripening of cheese products

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Delphine Bouveresse  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04231735

Submitted on : Friday, October 6, 2023-7:21:58 PM

Last modification on : Tuesday, October 10, 2023-4:38:08 PM

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hal-04231735 , version 1 (06-10-2023)

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  • HAL Id : hal-04231735 , version 1

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H. Abi Rizk, J. Chamberland, Delphine Jouan-Rimbaud Bouveresse, C.B.Y. Cordella. Potential of 3D Front-face fluorescence spectroscopy coupled to chemometrics to monitor ripening of cheese products. Symposium de l’INAF, Mar 2023, Québec, Canada. ⟨hal-04231735⟩

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