Shall we get rid of adjectives and adverbs in scientific writing ? Not always.

Hervé This, Vo Kientza

doi:10.17180/ijmpg-2023-art12

Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2023

Shall we get rid of adjectives and adverbs in scientific writing ? Not always.

(1)

Hervé This, Vo Kientza

Function : Author
PersonId : 1216211
IdHAL : herve-this-vo-kientza
ORCID : 0000-0002-8778-4498

Paris-Saclay Food and Bioproduct Engineering

Abstract

The scientific method is based on a quantitative precise and rigourous description of the phenomena. When are adjectives and adverbs legitimate in scientific writing ?

Keywords

scientific writing adjectives adverbs quantitative information

Domains

Chemical Sciences

Fichier principal

IJMPG 2023 9(1) 12 1_5 ccby et txt.pdf (171.24 Ko)

Origin	Files produced by the author(s)
Licence	Attribution

Hervé This, vo Kientza : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04253296

Submitted on : Tuesday, July 16, 2024-6:04:00 PM

Last modification on : Friday, July 19, 2024-3:18:30 AM

Dates and versions

hal-04253296 , version 1 (22-10-2023)

hal-04253296 , version 2 (16-07-2024)

Licence

Attribution

Identifiers

HAL Id : hal-04253296 , version 2
DOI : 10.17180/ijmpg-2023-art12

Cite

Hervé This, Vo Kientza. Shall we get rid of adjectives and adverbs in scientific writing ? Not always.. International Journal of Molecular and Physical Gastronomy, 2023, 12, pp.1-5. ⟨10.17180/ijmpg-2023-art12⟩. ⟨hal-04253296v2⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

AGROPARISTECH UNIV-PARIS-SACLAY INRAE SAYFOOD ARINRAE GS-BIOSPHERA MICA-UNITES ARINRAE-IJMPG

84 View

23 Download