Quantifying lipolysis with MRI during in vitro digestion of cream - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Quantifying lipolysis with MRI during in vitro digestion of cream

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Food and Nutrition Engineering Sciences [physics]

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https://hal.inrae.fr/hal-04294362

Submitted on : Sunday, November 19, 2023-8:44:09 PM

Last modification on : Wednesday, June 12, 2024-3:47:07 PM

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hal-04294362 , version 1 (19-11-2023)

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Attribution - NonCommercial - NoDerivatives

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  • HAL Id : hal-04294362 , version 1

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Ruoxuan Deng, Guylaine Collewet, Francoise Nau, Tiphaine Lucas, Steven Le Feunteun, et al.. Quantifying lipolysis with MRI during in vitro digestion of cream. Rencontre du réseau Résonance Magnétique et Energie, équipe "IRM pour l'ingénierie" du Laboratoire Énergies et Mécanique Théorique et Appliquée (LEMTA), Nov 2023, Champs-sur-Marne, France. ⟨hal-04294362⟩

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INRAE STLO MATHNUM INSTITUT-AGRO-RENNES-ANGERS-UMR-STLO INSTITUT-AGRO-RENNES-ANGERS STLO-BN
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