Reports
Year : 2018
Philippe Gaudu : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04310059
Submitted on : Monday, November 27, 2023-4:09:34 PM
Last modification on : Tuesday, April 23, 2024-3:38:34 PM
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- HAL Id : hal-04310059 , version 1
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Philippe Gaudu. Analyse de la sensibilité de lactococcus lactis à un peroxyde lipophile, le cumene hydroperoxyde. INRAE; BTS Bioanalyse et Contrôle. 2018, Rapport de Stage Bioanalyse et Contrôle de Julie Kerdreac'h. ⟨hal-04310059⟩
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