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Conference Poster Year : 2022

Revealing the microbial heritage of traditional Lebanese goat milk fermented products

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hal-04334284 , version 1 (10-12-2023)

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  • HAL Id : hal-04334284 , version 1

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Imad Ammoun, Caroline Isabel Kothe, Catherine Béal, Rita Yaacoub, Pierre Renault. Revealing the microbial heritage of traditional Lebanese goat milk fermented products. Microbial foods, May 2022, Copenague, Denmark. ⟨hal-04334284⟩
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