Effects of crude protein content and electrolyte balance on nitrogen losses by volatilization in broilers - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2022

Effects of crude protein content and electrolyte balance on nitrogen losses by volatilization in broilers

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Environmental Sciences

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https://hal.inrae.fr/hal-04349873

Submitted on : Monday, December 18, 2023-10:29:53 AM

Last modification on : Friday, October 25, 2024-6:40:13 PM

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hal-04349873 , version 1 (18-12-2023)

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  • HAL Id : hal-04349873 , version 1

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Théophane de Rauglaudre, Bertrand Méda, Marie-Pierre Létourneau Montminy, Stephane Godbout, Dalila Larios, et al.. Effects of crude protein content and electrolyte balance on nitrogen losses by volatilization in broilers. 2022 Annual General Meeting and Technical Conference of the Canadian Society for Bioengineering, Jul 2022, Charlottetown, Canada. ⟨hal-04349873⟩

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