Soft Matter in Cooking 2 : DSF and applications, Soft Matter in Cooking - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

Soft Matter in Cooking 2 : DSF and applications, Soft Matter in Cooking

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Dates and versions

hal-04406180 , version 1 (19-01-2024)

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  • HAL Id : hal-04406180 , version 1

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Hervé This, Vo Kientza. Soft Matter in Cooking 2 : DSF and applications, Soft Matter in Cooking. Soft Matter Days-Nordic Scattering from Soft Matter Workshop (NSSM2023), Jan 2023, Trondheim, Norway. ⟨hal-04406180⟩
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