In a context of urgent need for a more sustainable fruit tree production, it's high time to find durable alternatives to the systematic use of phytosanitary products in orchards. To this aim, resilience can deliver a number of benefits. Relying on a combination of tolerance, resistance and recovery traits, disease resilience appears as a corner stone to cope with the multiple pest and disease challenge over the orchard’s lifetime. Here, we propose to describe resilience as the capacity of a tree to be minimally affected by external disturbances or to rapidly bounce back to normal functioning after being exposed to these disturbances. Based on a literature survey largely inspired from research on livestock, we highlight different approaches for dissecting resilience phenotypic and genotypic components. In particular, multisite experimental designs and longitudinal measures of so-called ‘resilience biomarkers’ are required. We identified a list of promising biomarkers relying on eco-physiological and digital measurements. Recent advances in high-throughput phenotyping and genomics tools will likely facilitate the fine and temporal monitoring of tree health, allowing to identify resilient genotypes with the calculation of specific resilience indicators. Although resilience can appear as ‘black box’ trait, we demonstrate how it could become a realistic breeding goal.