Conference Papers
Year : 2016
Elisa Michel : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04599400
Submitted on : Monday, June 3, 2024-5:32:42 PM
Last modification on : Thursday, September 12, 2024-2:30:07 PM
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- HAL Id : hal-04599400 , version 1
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Elisa Michel, Delphine Sicard. Diversité des ferments, des blés, des farines de blé tendre en panification. Blé dur un jour, blé dur toujours, Institut Agro Montpellier, 2016, Montpellier, France. ⟨hal-04599400⟩
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