Relations between animal, carcass and meat characteristics across 15 European breeds. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Proceedings Year : 2022

Relations between animal, carcass and meat characteristics across 15 European breeds.

J. Albechaalany
  • Function : Author
Marie-Pierre Ellies-Oury
Unité Mixte de Recherche sur les Herbivores - UMR 1213
Bordeaux Sciences Agro [Gradignan]
Jérôme Saracco
Campo Del
  • Function : Author
Ian Richardson
  • Function : Author
P. Ertbjerg
S. Failla
Begoña Panea
  • Function : Author
  • PersonId : 1070353
John Williams
Jean-François Hocquette
Unité Mixte de Recherche sur les Herbivores - UMR 1213
CV

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Life Sciences [q-bio]

Jean-Francois HOCQUETTE  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04653451

Submitted on : Thursday, July 18, 2024-6:38:27 PM

Last modification on : Monday, July 22, 2024-5:01:03 PM

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hal-04653451 , version 1 (18-07-2024)

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  • HAL Id : hal-04653451 , version 1

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J. Albechaalany, Marie-Pierre Ellies-Oury, Jérôme Saracco, Campo Del, Ian Richardson, et al.. Relations between animal, carcass and meat characteristics across 15 European breeds.. 73th Annual Meeting of the European Federation of Animal Science (EAAP),, 2022, 978-90-8686-385-3. ⟨hal-04653451⟩

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