Challenges and opportunities of cultured meat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021
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hal-04654638 , version 1 (19-07-2024)

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  • HAL Id : hal-04654638 , version 1

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Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury. Challenges and opportunities of cultured meat. Food 4 Future, Jun 2021, Bilbao, Spain. ⟨hal-04654638⟩
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