Conference Papers
Year : 2021
Jean-Francois HOCQUETTE : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04654638
Submitted on : Friday, July 19, 2024-6:03:46 PM
Last modification on : Monday, July 22, 2024-5:07:59 PM
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- HAL Id : hal-04654638 , version 1
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Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury. Challenges and opportunities of cultured meat. Food 4 Future, Jun 2021, Bilbao, Spain. ⟨hal-04654638⟩
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