Cell-based food: promises and reality. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023
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hal-04654693 , version 1 (19-07-2024)

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  • HAL Id : hal-04654693 , version 1

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Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury. Cell-based food: promises and reality.. FAO Global Conference on Sustainable Livestock Transformation,, FAO, Sep 2023, Rome, Italy. ⟨hal-04654693⟩
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