Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung
(1)
,
Magdalena Solka
(2)
,
Artur Jóźwik
(2)
,
Natalia Ksepka
(2)
,
Maima Matin
(2)
,
Dongdong Wang
(3)
,
Aleksandra Zielińska
(4)
,
Arunsundar Mohanasundaram
(5)
,
Anne Vejux
(6)
,
Amira Zarrouk
(7)
,
Devesh Tewari
(8)
,
Jarosław Olav Horbańczuk
(2)
,
Massimo Lucarini
(9)
,
Alessandra Durazzo
(9)
,
Imen Ghzaiel
(10)
,
Monika Michalczuk
(11)
,
Leila Rezig
(12)
,
Nikolay T. Tzvetkov
(13)
,
Farhan Bin Matin
(14)
,
Gérard Lizard
(15)
,
Anupam Bishayee
(16)
,
Hari Prasad Devkota
(17)
,
Amr El-Demerdash
(18)
,
Mladen Brnčić
(19)
,
Antonello Santini
(20)
,
Michel-Edwar Mickael
(2)
,
Olaf Horbańczuk
(11)
,
Anna Charuta
(21)
,
Karina Szafrańska
(22)
,
Ewa Małachowska
(23)
,
Marek Wieczorek
(24)
,
Bodrun Naher Siddiquea
(25)
,
Dalibor Hrg
(26)
,
Sara Frazzini
(27)
,
Luciana Rossi
(27)
,
Rajeev K. Singla
(28, 29)
,
Anna Wieczorek
(30)
,
Małgorzata Łysek-Gładysinska
(30)
,
Siva Sai Chandragiri
(31)
,
Olga Adamska
(32)
,
Artur Stolarczyk
(33)
,
Justyna Klusek
(34)
,
Monika Szymańska-Czerwińska
(2)
,
Krzysztof Niemczuk
(2)
,
Monika Hejna
(2)
,
Patryk Sztandarski
(2)
,
Aneta Jaszczyk
(2)
,
Hanna Michnowska
(2)
,
Cyprian Tomasik
(2)
,
Bogumila Zima-Kulisiewicz
(2)
,
Joanna Marchewka
(2)
,
Michał Ławiński
(2)
,
Atanas G Atanasov
(2)
1
HKU -
The University of Hong Kong
2 Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
3 McMaster University [Hamilton, Ontario]
4 National Research Institute
5 SIST - Sathyabama Institute of Science and Technology
6 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
7 Univ. Monastir, LR12ES05, Lab-NAFS 'Nutrition - Functional Food & Vascular Health', Monastir, Tunisia.
8 Delhi Pharmaceut Sci & Res Univ, Sch Pharmaceut Sci, Dept Pharmacognosy & Phytochem,
9 CREA - Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics
10 IP - Institut Pascal
11 SGGW - Warsaw University of Life Sciences
12 INSAT - Institut National des Sciences Appliquées et de Technologie [Tunis]
13 BAS - Bulgarian Academy of Sciences
14 East West University
15 BIO-PEROXIL - Laboratoire Bio-PeroxIL. Biochimie du peroxysome, inflammation et métabolisme lipidique [Dijon]
16 LECOM - Lake Erie College of Osteopathic Medicine
17 Kumamoto University
18 ICSN - Institut de Chimie des Substances Naturelles
19 University of Zagreb
20 University of Naples Federico II = Università degli studi di Napoli Federico II
21 University of Siedlce
22 Academy of JusticePoland University of Social and Medical Sciences in Warsaw
23 Center of the Medical University of Warsaw
24 University of Lódź = Uniwersytet Łódzki
25 Monash University [Melbourne]
26 Laboratory Varazdin
27 UNIMI - Università degli Studi di Milano = University of Milan
28 WCH - West China Hospital
29 SCU - Sichuan University [Chengdu]
30 UJK - The Jan Kochanowski University of Kielce
31 OUHSC - University of Oklahoma Health Sciences Center
32 UKSW - Cardinal Stefan Wyszyński University
33 Medical University of Warsaw - Poland
34 Jan Kochanowski University
2 Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
3 McMaster University [Hamilton, Ontario]
4 National Research Institute
5 SIST - Sathyabama Institute of Science and Technology
6 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
7 Univ. Monastir, LR12ES05, Lab-NAFS 'Nutrition - Functional Food & Vascular Health', Monastir, Tunisia.
8 Delhi Pharmaceut Sci & Res Univ, Sch Pharmaceut Sci, Dept Pharmacognosy & Phytochem,
9 CREA - Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics
10 IP - Institut Pascal
11 SGGW - Warsaw University of Life Sciences
12 INSAT - Institut National des Sciences Appliquées et de Technologie [Tunis]
13 BAS - Bulgarian Academy of Sciences
14 East West University
15 BIO-PEROXIL - Laboratoire Bio-PeroxIL. Biochimie du peroxysome, inflammation et métabolisme lipidique [Dijon]
16 LECOM - Lake Erie College of Osteopathic Medicine
17 Kumamoto University
18 ICSN - Institut de Chimie des Substances Naturelles
19 University of Zagreb
20 University of Naples Federico II = Università degli studi di Napoli Federico II
21 University of Siedlce
22 Academy of JusticePoland University of Social and Medical Sciences in Warsaw
23 Center of the Medical University of Warsaw
24 University of Lódź = Uniwersytet Łódzki
25 Monash University [Melbourne]
26 Laboratory Varazdin
27 UNIMI - Università degli Studi di Milano = University of Milan
28 WCH - West China Hospital
29 SCU - Sichuan University [Chengdu]
30 UJK - The Jan Kochanowski University of Kielce
31 OUHSC - University of Oklahoma Health Sciences Center
32 UKSW - Cardinal Stefan Wyszyński University
33 Medical University of Warsaw - Poland
34 Jan Kochanowski University
Anne Vejux
- Fonction : Auteur
- PersonId : 815785
- IdHAL : anne-vejux
- ORCID : 0000-0002-4063-9680
Gérard Lizard
- Fonction : Auteur
- PersonId : 1228330
- ORCID : 0000-0001-6330-0172
Résumé
Anthocyanins are water-soluble pigments contained in numerous food plants. This study provides an overall quantitative literature analysis on anthocyanins. Bibliometric data were collected through the search string TOPIC = anthocyan*, which yielded 44,121 publications indexed within the Web of Science Core Collection. Term maps were generated using VOSviewer software to visualize frequently mentioned terms alongside their citation data. The literature has been growing fast since the 2000s and predominantly consists of original articles, with a ratio of 13.8:1 compared to reviews. The most productive author was Professor Victor de Freitas from the University of Porto, whereas the most productive countries were China and the United States. Many publications were published in food science & technology and plant sciences journals. Frequently mentioned chemicals/chemical classes included anthocyanin, flavonoid, cyanidin, phenolic compound, and polyphenol. Recurring food items of the anthocyanin papers were grapes, many berries, and specific varieties of rice, maize, potato, and tomato.
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