The FORTIPHY project: Development of innovative food-based fortification solutions to sustain health in older people using co-creation approach - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

The FORTIPHY project: Development of innovative food-based fortification solutions to sustain health in older people using co-creation approach

Claire Sulmont-Rossé
Centre des Sciences du Goût et de l'Alimentation [Dijon]
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Food and Nutrition Geriatry and gerontology

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https://hal.inrae.fr/hal-04668273

Submitted on : Tuesday, August 6, 2024-12:07:32 PM

Last modification on : Wednesday, September 4, 2024-11:20:55 AM

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hal-04668273 , version 1 (06-08-2024)

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  • HAL Id : hal-04668273 , version 1

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Claire Sulmont-Rossé. The FORTIPHY project: Development of innovative food-based fortification solutions to sustain health in older people using co-creation approach. 14. European Nutrition Conference (FENS 2023), Nov 2023, Belgrade, Serbia. ⟨hal-04668273⟩

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