THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2024

THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY

Résumé

Sorghum (Sorghum bicolor L.) has sustainable agronomic characteristics and represents an outstanding source of phenolic compounds (PC) and proteins compared to other cereals. The objective of this work was to evaluate how extrusion influences the PC bioaccessibility and in vitro protein digestibility (IVPD) in sorghum-based gluten-free products. Two different sorghum-based products were analyzed: cooked commercial

Domaines

Alimentation et Nutrition Chimie analytique Biochimie [q-bio.BM]
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Hamza Mameri  : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-04770716

Soumis le : jeudi 7 novembre 2024-09:17:42

Dernière modification le : samedi 9 novembre 2024-03:14:02

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Dates et versions

hal-04770716 , version 1 (07-11-2024)

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  • HAL Id : hal-04770716 , version 1

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M E a S Oliveira, M G O Carvalho, H Mameri, C W P Carvalho, Mariana Simões Larraz Ferreira. THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY. 3rd International Congress on Bioactive Compounds, Dec 2024, UNICAMP, Brazil. ⟨hal-04770716⟩

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