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Understanding the natural antibacterial defences of egg white and their regulation

Abstract : Understanding the natural antibacterial defences of egg white and their regulation
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Book sections
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https://hal.archives-ouvertes.fr/hal-01604409
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Submitted on : Monday, October 2, 2017 - 8:43:39 PM
Last modification on : Saturday, June 25, 2022 - 8:35:52 PM

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Distributed under a Creative Commons Attribution - ShareAlike 4.0 International License

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  • HAL Id : hal-01604409, version 1
  • PRODINRA : 391771

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INRA | UNAM | INRAE | STLO | BOA | PHASE

Citation

Nicolas Guyot, Sophie Réhault-Godbert, Yves Nys, Florence Baron. Understanding the natural antibacterial defences of egg white and their regulation. Achieving sustainable production of eggs, Burleigh Dodds Science Publishing Limited, 430 p, 2017, 9781786760760. ⟨hal-01604409⟩

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