Inhibition of apricot ethylene biosynthesis by CO2 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2006

Inhibition of apricot ethylene biosynthesis by CO2

Abstract

Due to a large amount of 'Bergeron' apricot (Prunus armeniaca L.) production (around 70 000 tons, nearly 50% of the French apricot production), this variety is frequently commercialized after cold storage at 1°C. Problem of chilling-injuries and/or quick evolution after cold storage are observed. Treatment with an ethylene inhibitor combined with a higher storage temperature could be a solution to maintain fruit quality up to the consumption. The objective of this study was to evaluate the practical and theoretical impact of CO2 treatment during a short storage period at 10°C.
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Dates and versions

hal-02752362 , version 1 (03-06-2020)

Identifiers

  • HAL Id : hal-02752362 , version 1
  • PRODINRA : 10787

Cite

Barbara Gouble, Maryse Reich, Patrick Varoquaux, Guy Albagnac, D. Mbeguie-A-Mbeguie, et al.. Inhibition of apricot ethylene biosynthesis by CO2. 12. International Symposium on Apricot Culture and Decline, Sep 2001, Avignon, France. ⟨hal-02752362⟩
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