Influence of the degree of dietary fatty acids unsaturation on rumen fermentation parameters - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2001
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hal-02758645 , version 1 (04-06-2020)

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  • HAL Id : hal-02758645 , version 1
  • PRODINRA : 65906

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Sylvie Giger-Reverdin, J.L. Le Pierres, A. Rouzeau, G. Dupas, Christine Duvaux-Ponter, et al.. Influence of the degree of dietary fatty acids unsaturation on rumen fermentation parameters. 9. Seminar of the FAO-CIHEAM Sub-Network on Sheep and goat nutrition, Nov 2001, Hammamet, Tunisia. ⟨hal-02758645⟩
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