Technological quality of broiler breast meat in relation to muscle hypertrophy - Archive ouverte HAL

Documentation
French (FR)

English (EN)

Conference Papers Year : 2004

Technological quality of broiler breast meat in relation to muscle hypertrophy

(1) , (1) , (1) , (2) , (1) , , (1)

1
2

Cécile Berri

Function : Author
PersonId : 743562
IdHAL : cecile-berri
IdRef : 129007722

Unité de Recherches Avicoles

Martine Debut

Function : Author

Unité de Recherches Avicoles

Elisabeth Le Bihan-Duval

Function : Author
PersonId : 745093
IdHAL : elisabeth-duval
IdRef : 110746805

Unité de Recherches Avicoles

Veronique Sante-Lhoutellier

Function : Author
PersonId : 736752
IdHAL : veronique-suzanne-sante-lhoutellier
ORCID : 0000-0003-2149-7661
IdRef : 139509216

Station de recherches sur la viande

N. Haj Hattab

Function : Author

Unité de Recherches Avicoles

N. Jehl

Function : Author

Michel Jacques M.J. Duclos

Function : Author
PersonId : 743814
IdHAL : michel-duclos
ORCID : 0000-0002-9305-3982
IdRef : 083366563

Unité de Recherches Avicoles

Domains

Life Sciences [q-bio] Computer Science [cs] Life Sciences [q-bio] Food engineering Engineering Sciences [physics] Chemical and Process Engineering

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02759932

Submitted on : Thursday, June 4, 2020-4:46:28 AM

Last modification on : Tuesday, August 30, 2022-4:45:08 PM

Dates and versions

hal-02759932 , version 1 (04-06-2020)

Identifiers

HAL Id : hal-02759932 , version 1
PRODINRA : 77111

Cite

Cécile Berri, Martine Debut, Elisabeth Le Bihan-Duval, Veronique Sante-Lhoutellier, N. Haj Hattab, et al.. Technological quality of broiler breast meat in relation to muscle hypertrophy. 50. International Congress of Meat Science and Technology, Aug 2004, Helsinki, Finland. ⟨hal-02759932⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

INRA INRAE BOA PHASE

3 View

0 Download

Share