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Conference Papers Year : 2004

Technological quality of broiler breast meat in relation to muscle hypertrophy

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hal-02759932 , version 1 (04-06-2020)

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  • HAL Id : hal-02759932 , version 1
  • PRODINRA : 77111

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Cécile Berri, Martine Debut, Elisabeth Le Bihan-Duval, Veronique Sante-Lhoutellier, N. Haj Hattab, et al.. Technological quality of broiler breast meat in relation to muscle hypertrophy. 50. International Congress of Meat Science and Technology, Aug 2004, Helsinki, Finland. ⟨hal-02759932⟩
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