Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2008

Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions

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hal-02814534 , version 1 (06-06-2020)

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  • HAL Id : hal-02814534 , version 1
  • PRODINRA : 20288

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Carine Le Bourvellec, Sylvain Guyot, Jean-Michel Le Quéré, Remi Bauduin, Ronan Symoneaux, et al.. Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions. 23 International Conference on Polyphenols, Jul 2008, Salamanca, Spain. pp.455-457. ⟨hal-02814534⟩
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