Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: study of the model robustness - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2010

Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: study of the model robustness

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02824201

Submitted on : Saturday, June 6, 2020-10:20:39 PM

Last modification on : Friday, April 12, 2024-6:32:05 PM

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hal-02824201 , version 1 (06-06-2020)

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  • HAL Id : hal-02824201 , version 1
  • PRODINRA : 35344

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Sylvie Bureau, David Ruiz, Maryse Reich, Jean Marc Audergon, Catherine M.G.C. Renard. Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: study of the model robustness. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. 1 p. ⟨hal-02824201⟩

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