QTLs for organoleptic quality in fresh market tomato - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Book Sections Year : 1999

QTLs for organoleptic quality in fresh market tomato

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02841091

Submitted on : Sunday, June 7, 2020-2:37:06 PM

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hal-02841091 , version 1 (07-06-2020)

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  • HAL Id : hal-02841091 , version 1
  • PRODINRA : 54266

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V. Saliba-Colombani, Mathilde M. Causse, J. Philouze, Michel Buret, Sylvie Issanchou, et al.. QTLs for organoleptic quality in fresh market tomato. Genetics and breeding for crop quality and resistance, Kluwer Academic Publishers, 1999. ⟨hal-02841091⟩

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