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les bactéries lactiques dévoilent leurs atouts

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https://hal.inrae.fr/hal-02613603
Contributor : Anne Giboulot Connect in order to contact the contributor
Submitted on : Wednesday, May 20, 2020 - 11:26:16 AM
Last modification on : Monday, August 16, 2021 - 5:34:01 PM

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20200518091343.pdf
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Distributed under a Creative Commons Attribution - NonCommercial - NoDerivatives 4.0 International License

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  • HAL Id : hal-02613603, version 1

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INRAE | UNAM | STLO | ANR

Citation

Yves Le Loir, Maria Guillon. les bactéries lactiques dévoilent leurs atouts. Process Alimentaire, 2020. ⟨hal-02613603⟩

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