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L’effet matrice révolutionne la nutrition

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https://hal.inrae.fr/hal-02618086
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, May 25, 2020 - 1:53:08 PM
Last modification on : Monday, June 28, 2021 - 9:50:08 AM

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  • HAL Id : hal-02618086, version 1
  • PRODINRA : 481951

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Marie-Caroline Michalski, Amélie Dereuder. L’effet matrice révolutionne la nutrition. Process Alimentaire, 2017. ⟨hal-02618086⟩

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