Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

Wendy V. Parr; Dominique Valentin

doi:10.1016/j.cofs.2019.11.008

Journal articles

Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

Wendy V. Parr ^{1, *} Dominique Valentin ^{2, 3}

* Corresponding author

1 Lincoln University

2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

3 UBFC - Université Bourgogne Franche-Comté [COMUE]

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Cognitive science / Neuroscience

Complete list of metadata

https://hal.inrae.fr/hal-02618440
Contributor : Migration Prodinra <>
Submitted on : Monday, May 25, 2020 - 2:39:27 PM
Last modification on : Tuesday, September 8, 2020 - 5:47:12 PM

Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

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Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

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