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Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

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https://hal.inrae.fr/hal-02618440
Contributor : Migration Prodinra <>
Submitted on : Monday, May 25, 2020 - 2:39:27 PM
Last modification on : Tuesday, September 8, 2020 - 5:47:12 PM

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Wendy V. Parr, Dominique Valentin. Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena. Current Opinion in Food Science, Elsevier, 2019, 27 (Special Issue), pp.III-IV. ⟨10.1016/j.cofs.2019.11.008⟩. ⟨hal-02618440⟩

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