Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Meat Science Year : 2015

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

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Food and Nutrition

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https://hal.inrae.fr/hal-02631637

Submitted on : Wednesday, May 27, 2020-8:43:23 AM

Last modification on : Wednesday, January 26, 2022-11:22:08 AM

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hal-02631637 , version 1 (27-05-2020)

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Benoît-Pierre Mourot, Dominique Gruffat, Denys Durand, Guillaume Chesneau, Guillaume Mairesse, et al.. Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat. Meat Science, 2015, 99, pp.104-112. ⟨10.1016/j.meatsci.2014.08.014⟩. ⟨hal-02631637⟩

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