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Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

Keywords : bovine fatty acid
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https://hal.inrae.fr/hal-02631637
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Submitted on : Wednesday, May 27, 2020 - 8:43:23 AM
Last modification on : Thursday, August 5, 2021 - 3:50:19 AM

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Benoît-Pierre Mourot, Dominique Gruffat, Denys Durand, Guillaume Chesneau, Guillaume Mairesse, et al.. Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat. Meat Science, Elsevier, 2015, 99, pp.104-112. ⟨10.1016/j.meatsci.2014.08.014⟩. ⟨hal-02631637⟩

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