Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles European Journal of Nutrition Year : 2008

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

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Food and Nutrition

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https://hal.inrae.fr/hal-02654758

Submitted on : Friday, May 29, 2020-9:48:37 PM

Last modification on : Wednesday, June 28, 2023-8:49:34 PM

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hal-02654758 , version 1 (29-05-2020)

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  • HAL Id : hal-02654758 , version 1
  • PRODINRA : 22830

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Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M.G.C. Renard, Anna-Marja Aura. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro. European Journal of Nutrition, 2008, pp.442-452. ⟨hal-02654758⟩

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