Characterization of plum procyanidins by thiolytic depolymerization

Cláudia Nunes; Sylvain Guyot; Nathalie Marnet; Antonio Barros; Jorge Saraiva; Catherine M.G.C. Renard; Manuel Coimbra

Journal Articles Journal of Agricultural and Food Chemistry Year : 2008

Characterization of plum procyanidins by thiolytic depolymerization

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Cláudia Nunes

Function : Author

Departamento de Química

Sylvain Guyot

Function : Author
PersonId : 747282
IdHAL : sylvain-guyot35
ORCID : 0000-0002-9367-3196
IdRef : 095164448

Station de Recherches Cidricoles et Biotransformation des Fruits et Légumes

Nathalie Marnet

Function : Author

Station de Recherches Cidricoles et Biotransformation des Fruits et Légumes

Antonio Barros

Function : Author

Departamento de Química

Jorge Saraiva

Function : Author

Departamento de Química

Catherine M.G.C. Renard

Function : Author
PersonId : 736448
IdHAL : catherine-mgc-renard
ORCID : 0000-0002-8904-5517
IdRef : 190082887

Sécurité et Qualité des Produits d'Origine Végétale

Manuel Coimbra

Function : Author

Departamento de Química

Keywords

REVERSED-PHASE HPLC PHENOLIC COMPOUND FLAVAN-3-OL FLAVONOL

APPLE HYDROXYCINNAMIC ACID

Domains

Food engineering

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02664126

Submitted on : Sunday, May 31, 2020-4:15:24 AM

Last modification on : Wednesday, May 31, 2023-8:20:41 PM

Dates and versions

hal-02664126 , version 1 (31-05-2020)

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HAL Id : hal-02664126 , version 1
PRODINRA : 32883

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Cláudia Nunes, Sylvain Guyot, Nathalie Marnet, Antonio Barros, Jorge Saraiva, et al.. Characterization of plum procyanidins by thiolytic depolymerization. Journal of Agricultural and Food Chemistry, 2008, 56, pp.5188-5196. ⟨hal-02664126⟩

Characterization of plum procyanidins by thiolytic depolymerization

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