Characterization of plum procyanidins by thiolytic depolymerization - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2008
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hal-02664126 , version 1 (31-05-2020)

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  • HAL Id : hal-02664126 , version 1
  • PRODINRA : 32883

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Cláudia Nunes, Sylvain Guyot, Nathalie Marnet, Antonio Barros, Jorge Saraiva, et al.. Characterization of plum procyanidins by thiolytic depolymerization. Journal of Agricultural and Food Chemistry, 2008, 56, pp.5188-5196. ⟨hal-02664126⟩
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