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Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Keywords : BIOCHIMIE
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https://hal.inrae.fr/hal-02669924
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 2:55:04 PM
Last modification on : Thursday, November 12, 2020 - 10:06:06 AM

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Vessela Atanasova, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Effect of oxygenation on polyphenol changes occurring in the course of wine-making. Analytica Chimica Acta, Elsevier Masson, 2002, 458 (1), pp.15-27. ⟨10.1016/S0003-2670(01)01617-8⟩. ⟨hal-02669924⟩

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