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Influence of the degree of dietary fatty acid unsaturation on rumen fermentation parameters

Keywords : COLZA
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https://hal.inrae.fr/hal-02670693
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Submitted on : Sunday, May 31, 2020 - 3:16:02 PM
Last modification on : Thursday, August 5, 2021 - 3:48:40 AM

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  • HAL Id : hal-02670693, version 1
  • PRODINRA : 73206

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Sylvie Giger-Reverdin, J.L. Le Pierres, Christine Duvaux-Ponter, P. Morand-Fehr, Joseph-Alexandre Tessier, et al.. Influence of the degree of dietary fatty acid unsaturation on rumen fermentation parameters. Options Méditerranéennes. Série A : Séminaires Méditerranéens, 2004, pp.67-71. ⟨hal-02670693⟩

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