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Interactions between cyanidin 3-O-glucoside and furfural derivates and their impact on food color changes

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https://hal.inrae.fr/hal-02672728
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:19:38 PM
Last modification on : Saturday, May 1, 2021 - 3:43:42 AM

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N.E. Es-Safi, Veronique Cheynier, Michel Moutounet. Interactions between cyanidin 3-O-glucoside and furfural derivates and their impact on food color changes. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (20), pp.5586-5595. ⟨10.1021/jf025504q⟩. ⟨hal-02672728⟩

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