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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

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https://hal.inrae.fr/hal-02681041
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 10:56:49 PM
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  • PRODINRA : 8471

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Cécile Berri, Elisabeth Le Bihan-Duval, Elisabeth Baéza, Pascal Chartrin, Laurent Picgirard, et al.. Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens. Animal Research, EDP Sciences, 2005, 54, pp.123-134. ⟨hal-02681041⟩

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