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The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts

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https://hal.inrae.fr/hal-02734238
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 1:36:06 PM
Last modification on : Tuesday, April 13, 2021 - 3:34:22 AM

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  • HAL Id : hal-02734238, version 1
  • PRODINRA : 447190

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Mohammed Gagaoua, Brigitte Picard, Valérie Monteils. The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts. 10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. ⟨hal-02734238⟩

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