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Communication Dans Un Congrès Année : 2017

Dietary changes needed to reach nutritional adequacy and reduce greenhouse gas emissions by 30% without increasing contaminant exposure: an analysis based on individual diet modeling

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https://hal.inrae.fr/hal-02736349

Soumis le : mardi 2 juin 2020-17:33:55

Dernière modification le : mardi 27 juin 2023-15:50:32

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hal-02736349 , version 1 (02-06-2020)

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  • HAL Id : hal-02736349 , version 1
  • PRODINRA : 420263
  • WOS : 000415605300590

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Mathieu Maillot, Florent Vieux, Nicole Darmon. Dietary changes needed to reach nutritional adequacy and reduce greenhouse gas emissions by 30% without increasing contaminant exposure: an analysis based on individual diet modeling. 21. International Congress of Nutrition, International Union of Nutritional Sciences (IUNS). INT., Oct 2017, Buenos Aires, Argentina. 1433 p. ⟨hal-02736349⟩

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