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Milk vs soybean polar lipids as emulsifier: faster postprandial lipid metabolism through greater emulsion lipolysis

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https://hal.inrae.fr/hal-02738685
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 9:07:16 PM
Last modification on : Monday, June 28, 2021 - 9:50:08 AM

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Manon Lecomte, Claire Bourlieu Lacanal, David Cheillan, Alain Geloen, Fabienne Laugerette, et al.. Milk vs soybean polar lipids as emulsifier: faster postprandial lipid metabolism through greater emulsion lipolysis. Experimental Biology Meeting, Mar 2015, Boston, United Kingdom. ⟨hal-02738685⟩

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