Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs
Domains
Food and Nutrition| Origin | Publisher files allowed on an open archive |
|---|
Loading...
Conference Poster
Year : 2014
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02739680
Submitted on : Tuesday, June 2, 2020-10:10:56 PM
Last modification on : Tuesday, July 30, 2024-10:05:44 AM
Long-term archiving on: Saturday, December 5, 2020-12:19:50 AM
Cite
Mylène Gobert, Didier Remond, Michele Loonis, Caroline Buffière, Véronique Santé-Lhoutellier, et al.. Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs. 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation. ⟨hal-02739680⟩
Collections
19
View
16
Download