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Conference Papers Year : 2015

Managing poultry meat quality by nutrition

Cécile Berri
Elisabeth Duval
Isabelle Bouvarel
  • Function : Author
Sophie Tesseraud
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Dates and versions

hal-02742739 , version 1 (03-06-2020)

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  • HAL Id : hal-02742739 , version 1
  • PRODINRA : 340706

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Cécile Berri, Sonia Metayer-Coustard, Michel Lessire, Elisabeth Duval, Isabelle Bouvarel, et al.. Managing poultry meat quality by nutrition. 22th European Symposium on the Quality of Poultry Meat - 16. European Symposium on the Quality of Eggs and Egg Products, World's Poultry Science Association (WPSA). INT., May 2015, Nantes, France. 190 p. ⟨hal-02742739⟩
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