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Managing poultry meat quality by nutrition

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https://hal.inrae.fr/hal-02742739
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Submitted on : Wednesday, June 3, 2020 - 4:44:10 AM
Last modification on : Monday, April 19, 2021 - 1:22:56 PM
Long-term archiving on: : Wednesday, December 2, 2020 - 11:39:41 PM

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  • HAL Id : hal-02742739, version 1
  • PRODINRA : 340706

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Cécile Berri, Sonia Metayer-Coustard, Michel Lessire, Elisabeth Duval, Isabelle Bouvarel, et al.. Managing poultry meat quality by nutrition. 22th European Symposium on the Quality of Poultry Meat - 16. European Symposium on the Quality of Eggs and Egg Products, World's Poultry Science Association (WPSA). INT., May 2015, Nantes, France. 190 p. ⟨hal-02742739⟩

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