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Conference Papers Year : 2011

Temperature effect on respiration and ethylene production of two apricot varieties

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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Submitted on : Wednesday, June 3, 2020-9:14:28 AM

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hal-02745887 , version 1 (03-06-2020)

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  • HAL Id : hal-02745887 , version 1
  • PRODINRA : 40073

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Barbara Gouble, Patrice Reling, Jean Marc Audergon, Catherine M.G.C. Renard. Temperature effect on respiration and ethylene production of two apricot varieties. 15. International Symposium, Jun 2011, Yerevan, Armenia. ⟨hal-02745887⟩

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