Skip to Main content Skip to Navigation
New interface
Conference papers

Improvement of muscle oxidative stability and processing yield in relation with dietary methionine sources

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02751985
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Wednesday, June 3, 2020 - 6:21:29 PM
Last modification on : Thursday, March 31, 2022 - 4:23:58 AM

Identifiers

  • HAL Id : hal-02751985, version 1
  • PRODINRA : 33582

Collections

Citation

Yvan Mercier, Cécile Berri, Elisabeth Baéza, Thierry Bordeau, Pascal P. Chartrin, et al.. Improvement of muscle oxidative stability and processing yield in relation with dietary methionine sources. Poultry Science Association 98th Annual Meeting, Jul 2009, Raleigh, United States. ⟨hal-02751985⟩

Share

Metrics

Record views

10