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Conference papers

Improvement of muscle oxidative stability and processing yield in relation with dietary methionine sources

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https://hal.inrae.fr/hal-02751985
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 6:21:29 PM
Last modification on : Monday, April 19, 2021 - 1:22:13 PM

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  • HAL Id : hal-02751985, version 1
  • PRODINRA : 33582

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Yvan Mercier, Cécile Berri, Elisabeth Baéza, Thierry Bordeau, Pascal Chartrin, et al.. Improvement of muscle oxidative stability and processing yield in relation with dietary methionine sources. Poultry Science Association 98th Annual Meeting, Jul 2009, Raleigh, United States. ⟨hal-02751985⟩

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