Post mortem metabolism and meat qualities : how proteomics can bring new information - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2007

Post mortem metabolism and meat qualities : how proteomics can bring new information

Martine Morzel
Claudia Terlouw
Elisabeth Laville
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  • PersonId : 1132454
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hal-02753408 , version 1 (03-06-2020)

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  • HAL Id : hal-02753408 , version 1
  • PRODINRA : 21907

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Martine Morzel, Claudia Terlouw, Elisabeth Laville. Post mortem metabolism and meat qualities : how proteomics can bring new information. 11.Journées « Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France. ⟨hal-02753408⟩

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