Characterization of Orangé de Provence apricots (Prunus armeniaca L.) fruits at a commercial mature stage from a production area - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2006

Characterization of Orangé de Provence apricots (Prunus armeniaca L.) fruits at a commercial mature stage from a production area

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02757126

Submitted on : Wednesday, June 3, 2020-11:52:44 PM

Last modification on : Wednesday, July 12, 2023-2:27:21 PM

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hal-02757126 , version 1 (03-06-2020)

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  • HAL Id : hal-02757126 , version 1
  • PRODINRA : 62844

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Sylvie Bureau, H. Gouble, Maryse Reich, Guy Jacquemin, Guy Albagnac, et al.. Characterization of Orangé de Provence apricots (Prunus armeniaca L.) fruits at a commercial mature stage from a production area. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02757126⟩

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