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Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties

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https://hal.inrae.fr/hal-02757398
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Submitted on : Thursday, June 4, 2020 - 12:25:29 AM
Last modification on : Tuesday, September 27, 2022 - 2:16:08 PM

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  • HAL Id : hal-02757398, version 1
  • PRODINRA : 36929

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Gabriele Tornambé, Anne Ferlay, Anne A. Farruggia, Yves Y. Chilliard, Pierre Loiseau, et al.. Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties. 23. General Meeting of the European Grassland Federation, Aug 2010, Kiel, Germany. ⟨hal-02757398⟩

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