Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2010

Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties

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hal-02757398 , version 1 (04-06-2020)

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  • HAL Id : hal-02757398 , version 1
  • PRODINRA : 36929

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Gabriele Tornambé, Anne Ferlay, Anne A. Farruggia, Yves Y. Chilliard, Pierre Loiseau, et al.. Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties. 23. General Meeting of the European Grassland Federation, Aug 2010, Kiel, Germany. ⟨hal-02757398⟩
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