Consumer perceptions of eco‐friendly vs. conventional wines in Australia - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2010

Consumer perceptions of eco‐friendly vs. conventional wines in Australia

Comment les consommateurs perçoivent les vins éco-labellisés face aux vins conventionnels en Australie

Abstract

Previous research has extensively studied consumer perceptions of organic food, but little is known about consumer perceptions of organic wine. Moreover, most studies focus on organic products, without any comparison with other eco‐friendly products. This paper proposes to partially fill this gap by comparing consumer perceptions of conventional and different eco‐friendly wines in Australia.
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Dates and versions

hal-02758300 , version 1 (04-06-2020)

Identifiers

  • HAL Id : hal-02758300 , version 1
  • PRODINRA : 37602

Cite

Lucie Sirieix, Hervé Remaud. Consumer perceptions of eco‐friendly vs. conventional wines in Australia. 5. International conference of the Academy of wine business research, Feb 2010, Auckland, New Zealand. ⟨hal-02758300⟩
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