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Between line variability of chicken technological meat quality in relation with pre-slaughter schakling stress.

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Conference papers
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https://hal.inrae.fr/hal-02759419
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 4:28:42 AM
Last modification on : Monday, April 19, 2021 - 1:22:23 PM

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  • HAL Id : hal-02759419, version 1
  • PRODINRA : 6494

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Martine Debut, Cécile Berri, Catherine Beaumont, Elisabeth Le Bihan-Duval. Between line variability of chicken technological meat quality in relation with pre-slaughter schakling stress.. Forum de l'Ecole Doctorale Santé, May 2004, Sciences. ⟨hal-02759419⟩

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