Glucose-6-Phosphate dehydrogenase and leptin are linked to marbling differences between Limousin and angus or japanese black x angus steers - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2005

Glucose-6-Phosphate dehydrogenase and leptin are linked to marbling differences between Limousin and angus or japanese black x angus steers

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hal-02760645 , version 1 (04-06-2020)

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  • HAL Id : hal-02760645 , version 1
  • PRODINRA : 10193

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Muriel Bonnet, Yannick Faulconnier, Christine Leroux, Catherine C. Jurie, Isabelle Cassar-Malek, et al.. Glucose-6-Phosphate dehydrogenase and leptin are linked to marbling differences between Limousin and angus or japanese black x angus steers. 56. Annual Meeting of the European Association for Animal Production (EAAP), Jun 2005, Uppsala, Sweden. ⟨hal-02760645⟩
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