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Year : 2017
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02791388
Submitted on : Friday, June 5, 2020-7:39:26 AM
Last modification on : Wednesday, May 31, 2023-8:15:33 PM
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- HAL Id : hal-02791388 , version 1
- DOI : 10.1007/978-1-4939-7018-6_5
- PRODINRA : 117405
- WOS : 000437681400006
Cite
Patrick Varoquaux, R.C. Wiley. Biological and biochemical changes in minimally processed refrigerated fruits and vegetables. Minimally processed refrigerated fruits and vegetables, Editions Springer, 2017, Food Engineering Series, 978-1-4939-7018-6 978-1-4939-7016-2. ⟨10.1007/978-1-4939-7018-6_5⟩. ⟨hal-02791388⟩
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