Physical or enzymatic tailoring of cereal fractions improves its health effects - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2014

Physical or enzymatic tailoring of cereal fractions improves its health effects

Domains

Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02794941

Submitted on : Friday, June 5, 2020-12:00:59 PM

Last modification on : Monday, July 24, 2023-3:08:39 PM

No file

Dates and versions

hal-02794941 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02794941 , version 1
  • PRODINRA : 354058

Cite

Natalia Rosa, Jenna Pekkinen, Claire Dufour, Anna-Marja Aura, K. Hanniheva, et al.. Physical or enzymatic tailoring of cereal fractions improves its health effects. 28. EFFoST International Conference, Nov 2014, Uppsala, Sweden. 2014. ⟨hal-02794941⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

CIRAD UNIV-AVIGNON INRA IATE BA UNIV-MONTPELLIER INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER SQPOV INRAEPACA
26 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More