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Novel contribution to the study of mouth-feel properties in wines

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Conference papers
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https://hal.inrae.fr/hal-02795057
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 12:14:31 PM
Last modification on : Tuesday, September 8, 2020 - 5:56:51 PM

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  • HAL Id : hal-02795057, version 1
  • PRODINRA : 480038

Citation

Purificación Fernández Zurbano, Dominique Valentin, José-Miguel Avizcuri, Maria-Pilar Saenz Navajas, Vicente Ferreira. Novel contribution to the study of mouth-feel properties in wines. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. ⟨hal-02795057⟩

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